粽子
They are cooked by steaming or boiling. Zongzi or simply zong Cantonese Jyutping.
Food Art
In the Western world they are also known as rice dumplings or sticky rice dumplings.
. 粽子在常温下可放2天左右冷藏保持可5天左右 1由于夏天气温高湿度大适合各种微生物的生长繁殖煮熟的粽子在常温下保存两个小时后即容易变质 2粽子属于熟食的一种 在. Zung2 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves generally of the species Indocalamus tessellatus or sometimes with reed or other large flat leaves.
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